Level 3 Certificate and Diploma in Food and Beverage Service Supervision
Course categoryHospitality
Level 3 Certificate and Diploma in Food and Beverage Service Supervision
Teacher: John Deasy, Joanna Leather
Level 2 General Certificate in Pastry and Confectionery 7120-22
Course categoryHospitality
Adult evening course. 16 weeks, plus 4.
Teacher: John Deasy
Level 1 Diploma in Introduction to the Hospitality Industry
Course categoryHospitality
Teacher: Joanna Leather
Level 2 Diploma in Professional Food and Beverage Service
Course categoryHospitality
Teacher: John Deasy